03582-270012
registrarubkvv@gmail.com / registrar@ubkv.ac.in

MSc Horticulture

The Master’s Degree Programme is offered in different disciplines under the Faculty of Horticulture. The residential requirement is 2 years for Master’s Degree Programme.

Eligibility for Admission to Postgraduate Degree Programme :

  • A candidate seeking admission to Masters Degree Programme should possess Bachelor’s Degree in Agriculture from a recognized University with a minimum OGPA 6.5 in 10 point scale and at least 60% marks in Higher Secondary or equivalent examination to apply for admission. The minimum OGPA and marks for SC/ST/PWD candidates are 6.00 and 50% respectively. Candidates who have passed Bachelors Degree with at least 60% marks (50% for SC/ST/PWD) under traditional system may also apply.

Allotment of Seats:  

(i) Floriculture, Medicinal & Aromatic Plants -4 (SC-1, OBC-A-1, GEN-1, ICAR-1)
(ii) Plantation Crops & Processing – 4 ( ST-1, GEN-2, ICAR-1)
(iii) Pomology and Post Harvest Technology -4 (SC-1, PWD-1, GEN-1, ICAR-1)
(iv) Vegetables & Spice Crops -5 (SC-1, OBC-A-1, GEN-2, ICAR-1)

Semester-wise syllabus for M. Sc. Horticulture:

 

Department of Floriculture, Medicinal and Aromatic Plants

CODE CREDITS
FIRST SEMESTER
FAM-501 PRODUCTION TECHNOLOGY OF CUT FLOWERS 2+1
FAM – 502 BREEDING OF FLOWER CROPS AND ORNAMENTAL PLANTS 2+1
FAM- 503 PRODUCTION TECHNOLOGY OF MEDICINAL AND AROMATIC CROPS 2+1
SECOND SEMESTER
FAM-551 PRODUCTION TECHNOLOGY OF LOOSE FLOWERS 2+1
FAM-552 LANDSCAPING AND ORNAMENTAL GARDENING 2+1 
FAM – 553 BREEDING OF MEDICINAL AND AROMATIC CROPS 2+1
THIRD SEMESTER
FAM-601 PROTECTED FLORICULTURE 2+1
FAM-602 VALUE ADDITION IN FLOWERS 2+1
FAM- 603 PROCESSING OF MEDICINAL AND AROMATIC CROPS 2+1
FAM-604 TURFING AND TURF MANAGEMENT 2+1
FOURTH SEMESTER
FAM-651 CAD FOR OUTDOOR AND INDOORSCAPING 2+1
FAM – 652 UNDEREXPLOITED MEDICINAL AND AROMATIC PLANTS 1+1
FAM- 691 MASTER’S SEMINAR 1+0
FAM- 699 MASTER’S RESEARCH 20

Download Post Graduate Syllabus- Floriculture, Medicinal and Aromatic Plants

Department of Plantation Crops and Processing

Course Code Course Title Credit Hours
PCP-501* PRODUCTION TECHNOLOGY OF PLANTATION CROPS-I 3(2+1)
PCP-502* PRODUCTION TECHNOLOGY OF PLANTATION CROPS-II 3(2+1)
PCP-503* PRODUCTION TECHNOLOGY OF PLANTATION CROPS-III 2(1+1)
PCP-504* BREEDING OF PLANTATION CROPS 3(2+1)
PCP-505* PROCESSING OF PLANTATION CROPS-I 3(2+1)
PCP-506* PROCESSING OF PLANTATION CROPS-II 3(2+1)
PCP-507* ORGANIC PRODUCTION TECHNOLOGY OF PLANTATION CROPS 3(2+1)
PCP-591* MASTER’S SEMINER 1(1+0)
PCP-599 MASTER’S RESEARCH(Non-Credit) 2(0+20)
Total 21(14+7)

* Compulsory for Master’s programme;

Download Post Graduate Syllabus- Plantation Crops and Processing

Department of Pomology and Post Harvest Technology

Sl> Course Course Title Credit
1 PPT501* Tropical & SubtropicalFruitProduction-  I 2+1
2 PPT502* Tropical & SubtropicalFruitProduction-  II 2+1
3 PPT 503* TemperateFruitProduction Technology 2+1
4 PPT504* BreedingofFruitCrops 2+1
5 PPT 505* Post Harvest Physiology & Handling of Horticultural Crops 2+1
6 PPT 506* Principal of Preservation of Horticultural Crops 2+1
7 PPT507* Propagation, NurseryManagement &Biotechnology ofFruitCrops 2+1
8 PPT508 Storage Systems and Operations 2+0
9 PPT509 Organic Fruit Production and Gap for Fruit Crops 2+0
10 PPT510 Orchard Management Including Canopy ManagementinFruitCrops 1+0
11 PPT511 Protected Cultivation and Climate Management for Fruit Crops 2+1
12 PPT512 Growth and Development of Horticultural Crops 2+1
13 PPT 513 Biodiversity and Conservation of Fruit Crops 1+0
14 PPT 591 Master’s Seminar 1+0
15 PPT599 Master’s Research 20

* Compulsory for Master’s programme;

Download Post Graduate Syllabus- Pomology and Post Harvest Technology

Department of Vegetable and Spice Crops

COURSE NO. COURSE NAME CREDIT
Semester –I
VSC 501* PRODUCTION TECHNOLOGY OF COOL SEASONVEGETABLE CROPS 2+1
VSC 504* GROWTH AND DEVELOPMENT OF VEGETABLE CROPS 2+1
VSC 506 SYSTEMATICS OF VEGETABLE CROPS 1+1
VSC 510* PRODUCTION TECHNOLOGY OF SPICE CROPS 2+1
M. Sc. Semester –II
VSC 502* PRODUCTION TECHNOLOGY OF WARM SEASONVEGETABLE CROPS 2+1
VSC 505 SEED PRODUCTION TECHNOLOGY OF VEGETABLECROPS 2+1
VSC 511* BREEDING OF SPICES 2+1 
Semester –III    
VSC 503* BREEDING OF VEGETABLE CROPS 2+1
VSC 507 PRODUCTION TECHNOLOGY OF UNDEREXPLOITEDVEGETABLE CROPS 1+1 
VSC 508 ORGANIC VEGETABLE PRODUCTION TECHNOLOGY 1+1
VSC 513 ORGANIC SPICE PRODUCTION TECHNOLOGY 2+1
Semester –IV
VSC 509 FUNDAMENTALS OF PROCESSING OF VEGETABLES 1+1
VSC 512* PROCESSING OF SPICES 1+1
VSC 591* MASTER’S SEMINAR 1+0
VSC 599* MASTER’S RESEARCH 20

* Compulsory for Master’s programme;

Download Post Graduate Syllabus- Vegetable and Spice Crops